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La Burrita 8in Corn Tortilla - 10 CT
La Burrita’s thick yellow corn tortilla will add that beautiful pop of yellow to your favorite Mexican inspired dish. A delicious blend of yellow corn masa allows this corn tortilla to avoid tearing and maintain an extremely soft texture.
- Gluten free
- Cholesterol free/no cholesterol
- 0g trans fat, no artificial flavors, no high fructose corn syrup
- Resealable bag keeps product fresher longer
0 g trans fat per serving. Gluten Free. Cholesterol free. Contains bioengineered food ingredients. www.donpancho.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 35 Milligrams daily value2percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Corn Masa Flour (Yellow Corn Treated with Hydrated Lime, Fumaric Acid [Acidulant), Cellulose Gum [Stabilizer), Sodium Propionate [Preservative], Sorbic Acid [Preservative]), Water, Dextrose, Antimicrobial Blend (Sodium Propionate [Propionic Acid, Sodium Hydroxide), Water, Sorbic Acid [Preservative]), Dough Conditioner (Cellulose Gum, Dextrose, Enzymes).
Directions
Heating Instructions: Heat grill or hot plate to 350 degrees F. Heat tortillas for 20-30 seconds on each side. Microwave: Stack no more than three tortillas on a damp towel and heat for 30-45 seconds on high.
About the Producer
Reser's Fine Foods, Inc.
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