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Gluten free. Imperial style. Fresh-pressed Northwest apples. Profile: Big and bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged in Oregon white oak. Complex notes of apples and wood made this a Northwest favorite. Boldly crafted in Oregon: Pioneering Northwest craft cider since 2010. Independently owned and operated. Apple-honey wine. Crafted to share: Facebook. Twitter. Instagram. Cheers. (at)2townscider. Please recycle. 10.5% alc/vol. 21 Made in Oregon. Boldly crafted in Oregon.
Serve chilled.
2 TOWNS CIDERHOUSE
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