Welcome back!
You're currently shopping with your default address:
Related Links
Woodstock Oragnic Tri Colored Peppers - 10 Oz
No Added Sugars • Vegetarian • Organic • No High Fructose Corn Syrup Learn more about dietary restrictions
USDA Organic. EU Organic. Certified Organic by: ES-ECO-024-MU Agricultura UE. Non-GMO Project verified. nongmoproject.org. Eat because it's good. Farm to frozen. Here at Woodstock we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table. Cook thoroughly. The internal temperature of this product needs to reach 165 degrees f as measured by a food thermometer. Make sure product is cooked thoroughly by measuring the temperature in several spots. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 855-423-2630. woodstock-foods.com woostock-food.com. Non BPA bag [Packaging produced without intentionally added BISPHENOL-A (BPA)]. Product of Spain.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Peppers.
Warning
Do not refreeze.
Directions
Stove Top: In a large skillet, heat 1 tablespoon of cooking oil over high heat until very hot. Add frozen peppers; stir-fry until heated, approximately 4-5 (Microwave ovens vary in power; adjust cooking times accordingly. Do not microwave in bag. For food safety, cook to a temperature of 165 Degrees F) minutes. Season to taste and serve. Microwave: Place frozen peppers in a covered microwave-safe dish. Add 2 tablespoons of water. Microwave on high for 4-6 (microwave ovens vary in power; adjust cooking times accordingly. Do not microwave in bag. For food safety, cook to a temperature of 165 degrees F) minutes until tender. Stir after first 2 minutes. Season to taste and serve. Caution: product and container may be hot. How to Cook'Em. Do not thaw and refreeze. Keep frozen until ready to use. Do not refreeze. Cook thoroughly. The internal temperature of this product needs to reach 165°f as measured by a food thermometer. Make sure product is cooked thoroughly by measuring the temperature in several spots. Keep frozen until ready to cook.
About the Producer
UNFI
Similar Items
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.