Bibigo Korean Style Crunchy Chicken With Orange Sauce - 18 Oz

Bibigo Korean Style Crunchy Chicken With Orange Sauce - 18 Oz - Image 3

Bibigo Korean Style Crunchy Chicken With Orange Sauce - 18 Oz

BIBIGO Korean Style Crunchy Chicken with Orange Sauce is an effortless way to explore Korean style cuisine. Extra crunchy chicken that is light and airy with pieces of both white meat and dark meat. A savory sweet heat in our saucy sticky sauce for fun in every bite. Easy to prepare by baking at 450° for 20 minutes. Be inspired to add BIBIGO Korean Style Crunchy Chicken to your easy family dinner rotation. Create a family favorite asian dinner experience by incorporating BIBIGO Korean Style Fried Rice to complete it. Go somewhere new, go big, go bold, Go BIBIGO.

BIBIGO Korean Style Crunchy Chicken is a perfect easy dinner accompaniment and cooks in 20 minutes
Our signature recipe creates extra crunchy chicken that is light and airy
Juicy pieces of chicken
Share a Korean inspired easy dinner experience when you pair BIBIGO Fried Rice with BIBIGO Crunchy Chicken
Explore more BIBIGO frozen appetizers and dishes like our Organic Potstickers, Mandu, Mini Wontons, Steamed Dumplings or Fried Rice

Ethnic

Nutrition Facts

Serving Size :

1cup of chicken and sauce

Servings Per Container :

About 3.5

Calories

320

(-)

Calories from Fat

(-)

Total Fat

12g

15%

Saturated Fat

10%

Trans Fat

(-)

Polyunsaturated Fat

(-)

Monounsaturated Fat

(-)

Cholesterol

50mg

17%

Sodium

570mg

25%

Potassium

150mg

Total Carbohydrate

40g

15%

Dietary Fiber

Total Sugars

20g

(-)

Added Sugars

20g

40%

Protein

16g

31%

Calcium

10mg

Iron

1mg

INGREDIENTS: CRUNCHY CHICKEN (WHITE CHICKEN MEAT, DARK CHICKEN MEAT, WATER, WHEAT FLOUR, CORN STARCH, LESS THAN 2% OF MODIFIED TAPIOCA STARCH, CORN MEAL, SALT, SUGAR, SOYBEAN OIL, SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, LECITHIN], SEASONING [BAKERS YEAST EXTRACT, SALT, CANOLA OIL], SEASONING [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SUGAR, WATER, SALT, YEAST EXTRACT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WHITE WINE VINEGAR, SODIUM BICARBONATE, GARLIC POWDER, BLACK PEPPER, EGG, ONION POWDER, GINGER POWDER, ROSEMARY POWDER. FRIED IN VEGETABLE OIL). SAUCE (WATER, SUGAR, DISTILLED WHITE VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], LESS THAN 2% OF SPICES, SALT, XANTHAN GUM, SEASONING [BAKERS YEAST EXTRACT, SALT, CANOLA OIL], NATURAL FLAVORS, GARLIC PUREE [GARLIC, WATER]).

Directions

COOKING INSTRUCTIONS: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjust. Conventional Oven 1.Pre-heat Oven to 450°F. 2.Remove frozen sauce pouch and warm up in a bowl of hot water. 3.Place chicken in a single layer on a foil lined baking sheet. 4.Cook Chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165°F. 5.Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Toaster Oven 1.Pre-heat Oven to 450°F. 2.Remove frozen sauce pouch and warm up in a bowl of hot water. 3.Place chicken in a single layer on a foil lined baking sheet. 4.Cook Chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165°F. 5.Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Air Fryer 1.Set air fryer to 390°F. 2.Remove frozen sauce pouch and warm up in a bowl of hot water. 3.Place chicken inside air fryer basket in a single layer 4.Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165°F. 5.Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated.

About the Producer

Schwan's Company

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