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Woodstock Organic Lemon Dill Aioli - 6.5 Oz
Vegetarian • Organic • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Eat because it's good. Woodstock has been serving up simple, satisfying, and delicious food for over 35 years. Try our entire condiment line from hot sauces to ketchup!
USDA Organic. Certified Organic by QAI. Eat because it's good. Woodstock has been serving up simple, satisfying, and delicious food for over 35 years. Try our entire condiment line from hot sauces to ketchup! 100% Quality guaranteed. Like it or let us make it right. That’s our quality promise. woodstock-foods.com. Share your meal moments with us, find recipes (at)woodstockfoods. Instagram. Facebook. Twitter.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 1.5 Grams daily value8percent, | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 125 Milligrams daily value5percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Soybean Oil (Organic), Water, Egg Yolk (Organic) (Egg Yolk, Salt), Distilled Vinegar (Organic), Lemon Juice Concentrate (Organic), Cane Sugar (Organic), Dijon Mustard (Organic) (Water, Mustard Seed (Organic), Vinegar (Organic), Salt, Turmeric (Organic), Spices (Organic)), Sea Salt, Garlic Powder (Organic), Dried Dill (Organic), Xanthan Gum, Spice (Organic), Rosemary Extract (Organic).
Warning
Contains egg.
Directions
Refrigerate after opening.
About the Producer
UNFI
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.