Decorating Kit, Brownies
Per 1/9 Package: 170 calories; 1 g sat fat (4% D V); 105 mg sodium (5% D V); 28 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredients. Boo. Kit includes: Brownie mix; marshmallow creme; candy eyes. Makes 9 brownies. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise: Betty by Betty crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Learn more at Ask.GeneralMills.com. Candy eyes product of China.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
250
|
170
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 10g
|
|
13%
|
2%
|
|
Saturated Fat 22
|
|
10%
|
4%
|
| Trans Fat 0 |
|
|
| Cholesterol 20mg |
|
7%
|
0%
|
| Sodium 110mg |
|
5%
|
5%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 39g |
|
14%
|
14%
|
| Dietary Fiber 1g |
|
2%
|
2%
|
| Total Sugars 28g |
|
|
|
| Added Sugars 28g |
|
|
|
| Protein 2g |
|
(-) |
(-) |
| Calcium |
(-)
|
(-)
|
| Iron |
8%
|
8%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Water, Dextrose, Cocoa Processed With Alkali, Palm Oil, Candy Eyes (Dextrose, Maltodextrin, Corn Starch, Corn Syrup, Magnesium Stearate, Artificial Flavor, Gum Arabic, Shellac, Sugar, Red 40, Carnauba Wax, Yellow 5, Soy Protein, Blue 1, Titanium Dioxide, Soy Lecithin), Modified Corn Starch. Contains 2% Or Less Of: Salt, Natural And Artificial Flavor, Titanium Dioxide, Gellan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Citric Acid, Nonfat Milk.
Warning
Contains: Contains wheat, milk and soy ingredients.
Directions
Betty's rip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
You will need: 1/3 cup vegetable oil 2 tablespoons water 1 egg. 1heat : Heat oven to 350degree f for aluminum or glass pan or 325degree f for nonstick pan. Line 8-inch pan with foil. Grease foil, bottom only. 2 : Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3 : Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely. 4 : remove brownie from pan, using foil. Cut brownie 3x3. 5 : Squeeze marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of frosting pouch. Decorate brownie with a ghost or mummy. Immediately decorate with candy eyes so they stick to marshmallow. Store tightly covered. High altitude (3500-6500 ft): stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min.
Betty's tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
About the Producer
General Mills Sales, Inc.
