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Vanilla and Chocolate Petit Fours - 4 Count
A unique roll featuring tender salmon paired with creamy avocado and a bright yuzu miso glaze. The citrusy notes complement the richness of the fish, creating a dynamic flavor profile. A standout choice for sushi fans seeking something modern and refreshing.
| Nutrition Facts | ||
| ||
| Amount per serving Calories420 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 35 G daily value 45 percentincludes Saturated Fat of 15 G daily value75percent, includes Trans Fat of 0 G | ||
| Cholesterol 50 MG daily value17percent, | ||
| Sodium 190 MG daily value8percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 35 G daily value70percent, includes 35 G of Added Sugars and daily value of 70percent | ||
| Protein 2 G daily value4percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 45 MG Daily Value 21% | ||
| Iron 2 MG Daily Value 11% | ||
| Potassium 40 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Palm Kernel Oil,Cocoa,Contains 2% Or Less: Vanilla,Baking Soda,Butter,Calcium Carbonate,Cocoa (alkali Processed),Corn Starch,Cream,Eggs,Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Ethyl Alcohol,Glycerin,Monocalcium Phosphate,Monocalcium Phosphate Monohydrate,Natural Flavor,Nonfat Milk,Palm Oil,Salt,Sodium Acid Pyrophosphate,Soybean Oil,Sunflower Lecithin,Water
Warning
Contains Wheat, Contains Soy, Contains Milk, May Contain Tree Nuts, Contains Eggs
Directions
04;05;
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.