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In 1920, grandfather Abele, already a grapegrower in Santo Stefano di Valdobbiadene, purchased from Conte Balbi Valier a magnificent, conch-shaped vineyard, at once gorgeous and rich with promise. A piece of land with which to begin afresh after the devastations of World War I, together with his children, , in a family known locally as “I Casei.” Abele “Casel” Adami had the extraordinary idea of separating this vineyard from the others, as he already had done with the Cartizze vineyard. It was an unusual intuition because it is rare to be able to sensitively capture nature’s whispers, observe and understand the very soul of places destined to produce true jewels. The fruit of this decision was something totally unknown in the history of our area: two wines produced and named as single-vineyard crus and bearing the names of their townships.