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Beyond Meat Vegetable Jerky Hot & Spicy - 3 OZ
Slow roasted & kettle cooked. 10 g of plant protein per serving. No gluten. See nutrition information for sodium content. No soy. No GMOs. New. Slow roasted & kettle cooked. The future of protein. Go Beyond snacking with Beyond Jerky. Our tender cuts are marinated, slow roasted and kettle cooked for a full-flavored, delicious bite. Made with 100% plant-based protein without GMOs, soy or gluten - you can eat more of what you love with no compromises. With 10 g of protein per serving, it's the perfect snack to keep you going. Beyond Jerky Hot & Spicy - Our tender cuts kicked up a notch with tangy chili heat and finished nicely with just the right amount of sweetness. 866-756-4112. questions@planetpartnership.com. Try our other flavors - original and teriyaki.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 460mg daily value20percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 10g daily value15percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 2.2mg Daily Value 10% | ||
| Potassium 170mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains no peanuts or tree nuts.
Safe Handling Instructions: After opening, refrigerate and consume within 3 days. Packet enclosed to keep product fresh. Do not eat packet.
Planet Partnership, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.