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Organic Flour Tortillas - 9.1 OZ
Our Organic Soft Taco Flour Tortillas contain organic wheat flour and are Non-GMO Project Verified. For four generations, we have been producing these artisan tortillas, silky soft with tasty little toast marks perfect for delicious soft tacos. See why after just one taste, you’ll discover pure tortilla joy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams daily value0percent, includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 3 Grams daily value0percent, | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 143 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Wheat Flour, Water, Organic Sunflower Oil and/or Organic Safflower Oil, Organic Distilled White Vinegar., Contains Less Than 2% of Each of the Following: Cream of Tartar, Sea Salt, Cultured Organic Wheat Flour and/or Cultured Organic Wheat Starch, Organic Whole Wheat Flour, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate), Organic Sunflower Lecithin, Organic Guar Gum.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.