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Natural* creamy butter. *Our natural dairy products are minimally processed with milk from grass-fed cows. Non-GMO Project verified. nongmoproject.org. Irish grass-fed cows. 95% grass fed*. 250 days on pasture (a). Rich & creamy taste. Grass fed*. No rBST(b). Dedicated to 100% animal care. Our 95% grass-fed cows enjoy most of the year outdoors on our family farms grazing on the lush green pastures of Ireland. In the winter, when the temperature drops, the cows come inside for shelter and eat harvested grass. Extra nutrition is also provided - the other 5%. *Our natural dairy products are minimally processed with milk from grass-fed cows. (b)No significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows. (a)Based on a three-year average. Milk from Truly Grass Fed farms is supplied from farms that are independently audited and certified to Ireland's Sustainable Dairy Assurance program. www.trulygrassfed.com. Animal welfare approved by AGW. Imported from Ireland.
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Amount per serving Calories100
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 11 Grams daily value 15 percentincludes Saturated Fat of 7 Grams daily value37percent, includes Trans Fat of 0 Grams
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| Cholesterol 32mg10%Cholesterol 32 Milligrams daily value10percent, | |||||
| Sodium 100mg4%Sodium 100 Milligrams daily value4percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 0gProtein 0 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated 32 - 41 degrees F.
Tirlan Ltd.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.