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GMO free. Hand stretched. Ultra thin crispy. www.italpizza.it. Smart label. Find out how we do it! Made in Italy with Amore.
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Amount per serving Calories560
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 26 Grams daily value 33 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0 Grams
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| Cholesterol 41mg14%Cholesterol 41 Milligrams daily value14percent, | |||||
| Sodium 1000mg43%Sodium 1000 Milligrams daily value43percent, | |||||
Total Carbohydrate of 55 Grams daily value 20 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 27gProtein 27 Grams | |||||
| Vitamin D 1mcgVitamin D 1 Micrograms Daily Value 5% | |||||
| Calcium 524mgCalcium 524 Milligrams Daily Value 40% | |||||
| Iron 0.9mgIron 0.9 Milligrams Daily Value 5% | |||||
| Potassium 221mgPotassium 221 Milligrams Daily Value 5% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contains traces of soy.
Preheat the oven: 425 degrees F. Heat from frozen. Preheat oven to 425 degrees F. Remove all packaging. 13-15. Place directly on center rack of the oven. Heat from 13 to 15 minutes. For crisper crust bake an additional minute. Cook thoroughly. Cooking time may vary depending on the oven. For food safety bake pizza to an internal temperature of 165 degrees F. Refrigerate any leftovers immediately. Do not refreeze after thawing. To be consumed after cooking. Keep frozen. Freezer (0 degrees F) recommended date on the package. (10 degrees F) 1 month. (20 degrees F) 1 week. Iced compartment 3 days. Refrigerator 24 hour.
Italpizza USA Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.