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Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz - Image 1
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz - Image 2
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz - Image 3
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz - Image 4
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz - Image 5
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz - Image 1
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz - Image 2
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz - Image 3
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz - Image 4
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz - Image 5
Sukhi's Indian Roasted Tomato Curry Kale Chickpeas Gluten Free Vegetarian Prepared Meal - 18 Oz
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No Added SugarsVeganVegetarianPescatarianGluten FreeLearn more about dietary restrictions
Curry simply means sauce. Sukhi’s Roasted Tomato Curry combines wholesome spices such as turmeric and cumin with tomatoes and chickpeas to make an irresistible entrée. Adding kale with our traditional Chickpea Curry adds a nutritious modern twist to this classic Indian fare. Enjoy with Sukhi’s Lemon Rice.
  • Healthy, authentic Indian taste with just the right amount of spice
  • Convenient and easy preparation, ready to eat in less than 5 minutes
  • Vegan, Non-GMO, and Gluten Free
  • Sukhi's Roasted Tomato Curry has tomatoes, chickpeas, turmeric, cumin, and kale; enjoy with Lemon Rice
  • High plant based protein with 8g per serving 

Roasted tomato curry with kale & chickpeas. 8 g plant based protein per serving. Vegan. Gluten free. Certified vegan. vegan.org. See nutrition label for sodium information. Non-GMO Project verified. nongmoproject.org. Non-GMO ingredients. Irresistible Indian food. Curry simply means sauce. Sukhi's Roasted Tomato Curry with Kale & Chickpeas combines wholesome spices such as turmeric, coriander and cumin with tomatoes, ginger and garlic to make on irresistible sauce. Adding kale with our traditional Chickpea Curry adds a nutritious modern twist to this classic Indian fare. Serve with Sukhi's Lemon Rice for an irresistible meal. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. www.sukhis.com. Follow Us! Facebook. Instagram. Pinterest. Twitter. 1-888-478-5447. For more product and servings ideas: www.sukhis.com. Made in the U.S.A. Product of USA.


Chickpeas (Garbanzo Beans, Water), Coconut Milk (Coconut Extract, Water), Tomato (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Kale, Water, Caramelized Onion (Onion, Expeller Pressed Canola Oil), Garlic, Ginger, Tomato Paste, Expeller Pressed Canola Oil, Salt, Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Jalapeno, Turmeric, Cilantro, Spice, Paprika.

Warning

Contains: tree nut (coconut).

Directions

Heating instructions. Microwave 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Let stand for 1 minute. Serve with sukhi's lemon rice. Stove top. 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with sukhi's lemon rice. Perishable keep refrigerated.

About the Producer

Sukhi's Gourmet Indian Foods

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.