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Pan's Mushroom Jerky - Zesty Thai - 2.2 OZ
Gluten free. Soy free. This product is paleo certified. Paleo friendly. Certified vegan. Vegan.org. Rich in vitamin D. High in fiber. No meat. No soy just mushrooms. Our Story: After a trip to visit family in Malaysia, i returned home with a family recipe i couldn't wait to share with the world. Made of shiitake mushrooms, pan's mushroom jerky provides a delicious umami taste and satisfying texture that herbivores crave and carnivores love. Pan's mushroom jerky is now proudly made in the pacific northwest with an updated, recipe that uses simple ingredients. From our family to yours, enjoy! -Michel pan & the pan family. mushroomjerky.com. Instagram. Twitter. Facebook. (at)mushroomjerky. (hashtag)itsactuallygood.
| Nutrition Facts | ||
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| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 260mg daily value11percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 7g daily value25percent, includes Total Sugars of 7g includes 7g of Added Sugars and daily value of 14percent | ||
| Protein 1g | ||
| Vitamin D 10.8mcg Daily Value 50% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.93mg Daily Value 6% | ||
| Potassium 160mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made in a facility that processes products that may contain allergens.
Store in a cool, dry place. To maximize freshness., reseal and refrigerate after opening.
Panco Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.