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Kitchen Buffalo Dip
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 45 MG daily value15percent, | ||
| Sodium 530 MG daily value23percent, | ||
| Total Carbohydrate of 6 G daily value 2 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 4 G daily value8percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 140 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cultured Pasteurized Cream,Pasteurized Grade A Milk,Modified Food Starch,Cream,Sodium Phosphate,Milk Protein Concentrate,Pasteurized Milk,Salt,Distilled Vinegar,Cheese Culture,Culture,Contains 2% Or Less: Aged Cayenne Red Peppers,Annatto,Calcium Sulfate,Canola Oil,Carrageenan,Enzymes,Garlic Powder,Guar Gum,Lactic Acid(lactic Acid,Calcium Lactate,Silicon Dioxide.),Live And Active Probiotic Cultures (l Acidophilus,B Lactis,L Rhamnosus,L. Casei),Locust Bean Gum,Natural Butter Type Flavor,Organic Black Pepper,Organic Cane Sugar,Organic Carrot,Organic Celery Seed,Organic Garlic,Organic Natural Butter Flavor(organic Maltodextrin,Organic Natural Butter Flavor,Natural Flavor),Organic Nonfat Dry Milk,Organic Onion,Organic Parsley,Paprika,Potassium Sorbate (preservative),Sea Salt,Vitamin D3,Water,Xanthan Gum
Warning
Contains Milk, Contains Bio Engineering Ingredients
Directions
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