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Haggen Thai Noodle Salad
Haggen Thai Noodle Salad is a delicious and healthy way to add flavor and nutrition to your meals. This salad is made with fresh ingredients, including noodles, vegetables, cashews, and a flavorful sauce, and it is a good source of protein, fiber, and vitamins.
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 590 MG daily value26percent, | ||
| Total Carbohydrate of 50 G daily value 18 percentincludes Dietary Fiber of 6 G daily value21percent, includes Total Sugars of 6 G daily value12percent, | ||
| Protein 10 G daily value20percent, | ||
| Calcium 10 MG Daily Value 20% | ||
| Iron 2 MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Capellini Noodles (enriched Durum Wheat Semolina [niacin,Ferrous Sulfate {iron},Thiamine Mononitrate,Riboflavin,Folic Acid]),Thai Noodle Dressing (sambal Olek Chili Paste [chili,Salt,Citric Acid,Potassium Sorbate {preservative},Sodium Bisulfite {preservative},Xanthan Gum],Soy Sauce [water,Soybeans,Wheat,Salt,Sodium Benzoate As A Preservative],Toasted Sesame Oil,Sunflower Oil,Rice Vinegar [diluted With Water To 4.2% Acidity],Brown Sugar,Tabasco Sauce [distilled Vinegar,Red Pepper,Salt],Cayenne Pepper),Carrots,Green Onions,Cashews,Cilantro Leaves,Peanut Oil,Salt
Warning
May Contain Eggs, May Contain Peanut, Contains Sesame, Contains Tree Nuts, May Contain Fish, Contains Wheat, May Contain Tree Nuts, Contains Bio Engineering Ingredients, May contain Milk, Contains Soy
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.