Custard, Brown Butter Sugar Cookie

All natural. rBST free (No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows). Handcrafted happiness. Milk comes from cows not treated with the growth hormone rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows). We are obsessed with this flavor! Brown butter custard and soft sugar cookies are a match made in heaven. Snoqualmie Ice Cream makes the most perfect, all-natural ice cream, custard, gelato and sorbet. Everything we make is handcrafted in small batches at our sustainable factory in Snohomish, Washington. We believe in simple ingredients. We work with family farms in the Pacific Northwest to source milk and cream that does not contain added hormones. We sweeten with non-GMO cane sugar and never use preservatives, high-fructose corn syrup or artificial flavors. Our ice cream is vat-pasteurized, because it slow cooks the ingredients, never scorches the cream and allows each flavor to have its own unique recipe. We promise to make the most genuine ice cream with more cream and less air to taste as close to homemade as possible. snoqualmieicecream.com. facebook.com/snoqualmieicecream.com. Custard 14% Butterfat: We use local eggs to create this French style of ice cream. By cutting the butterfat and adding lots of and lots of eggs, this dessert is the most ooey, gooey, rich, and creamy treat.