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Natra Taste Zero Calorie Sugar Substitute - 250 CT
Vegetarian • Kosher • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Each packet is about as sweet as 2 teaspoons of sugar. Certified Vegan. vegan.org. A gluten free food. The sweet taste of sugar without the calories. If you're looking for the sweet taste of sugar without the calories, then try NatraTaste Blue zero calorie sweetener. Enjoy the perfect amount of sweetness in your favorite drinks and foods at a great price. Whether in your coffee or sprinkled on your cereal, make the sweet choice to use NatraTaste Blue. Note: NatraTaste Blue can be added to some of your favorite recipes immediately after cooking, but may lose its sweetness if used during prolonged cooking at high heat applications. For all inquiries, visit natrataste.com or call us at 1-800-628-7211. Please retain best by date on top panel and 10 digit UPC no. on bottom panel. Each serving contains less than 4 calories which the FDA considers dietetically zero. Suitable for people with diabetes. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Packaged in the USA.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dextrose, Maltodextrin, Aspartame.
Warning
Phenylketonurics: Contains phenylalanine.
About the Producer
CUMBERLAND PACKING
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.