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Isernios Pork Breakfast Links - 13.3 OZ
Gluten Free • Carb-conscious • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Pork breakfast link tray pack 6/12 oz. Certified gluten free. Certified gluten free by Gluten-Free Certification Organization www.gfco.org. Est. 1980. Crafted in small batches (Made in much smaller batches than the industry standard). All natural (Minimally processed, no artificial ingredients no preservatives). No nitrates, nitrites, phosphates or msg. U.S. inspected and passed by Department of Agriculture. isernio.com. For additional cooking instructions, recipes and product information visit our website at www.isernio.com. Or call toll free 1-888-495-8674.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 15 percentincludes Saturated Fat of 3 Grams daily value16percent, | ||
| Cholesterol 45 Milligrams daily value14percent, | ||
| Sodium 480 Milligrams daily value20percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Salt, Vinegar, Cane Sugar, Tortula Yeast, Spice Extractives, Honey, Spices, Natural Sheep Casings.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bring a skillet of water large enough to immerse sausages to a boil then turn heat off. Place sausages into hot water and cover. Let sausages sit in hot water for 7 minutes. Drain water and brown sausages for 5 minutes on each side in pan over low heat. If needed add 1 tsp of oil to pan. Cook to an internal temperature of 165 degrees F. Do not over cook. Keep refrigerated.
About the Producer
Isernio's Sausage Company
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