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Rey De La Vera Smoked Pimenton is a traditional Spanish paprika made from peppers slowly smoked over oak and holm oak wood for 15 days. This artisanal spice delivers a rich aroma, deep red color, and a distinctive smoky flavor, perfect for enhancing soups, stews, paella, and chorizo.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.