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Shrimp Meat Cooked 90 To 150 Count - 1 Lb
U.S. inspected and passed by Department of Agriculture. USDA Certified. www.ams.usda.gov.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 40mg daily value2percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 290mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly on a hot grill. Cook to an internal temperature of 160 degrees F. Internal temperature should be measured by a thermometer. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Coborn's Inc.
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