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Gerard & Dominique Wild Sockeye Lox Sugar Free - 3 OZ
Hand filleted and small-batch smoked to a silky texture, delicate flavor and smooth finish. Since 1990. 100% natural. Created by chefs, for chefs. In 1990 European trained chefs Dominique Place and Gerard Parrat could not find a smoked salmon that met their standards, so they created one. Today, their smoked salmon is served in premier hotels, restaurants and other foodservice establishments across the country. Limited quantities of this hand-filleted, small batch smoked salmon are available to experience and enjoy at home. Chef Dominique was awarded the rank of Chevalier in the prestigious French Ordre National du Merite Agricole, honoring his 30+ years in culinary contributions, including his role in creating this world-class smoked salmon. Learn more about our artisan smokehouse, give us your feedback, and view videos on simple, elegant ideas for serving smoked salmon at: GDSeafoods.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 760 Milligrams daily value32percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 15 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Smoked Salmon (Salmon, Salt, Spices, Natural Wood Smoke).
Warning
Contains: salmon.
Directions
Keep refrigerated at or below 38 degrees F.
About the Producer
GERARD & DOMINIQUE SEAFOODS
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