Related Links
Kentucky Legend Lower Sodium Ham Steaks - 8 Oz
Gluten Free. 45% Lower sodium than USDA data for ham. Sodium reduced from 1066 mg to 590 mg per serving compared to the USDA data for ham steaks. 97% Fat free. Kentucky's original. Legendary taste. Fully cooked. U.S. Inspected and passed by Department of Agriculture. www.kentuckylegend.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 590mg daily value25percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 15g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For Best Results: Heat fully cooked ham steak in frying pan with 2 tablespoons of water over medium heat for 2 minutes. Keep refrigerated.
Specialty Foods Group, LLC
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.