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Isernios Chicken Spinach And Feta Link Sausage - 13.3 OZ
94% lean/6% fat. 110 calories; 6 g fat per serving. Gluten free. This product contains 6g of fat compared to 25g of fat in pork sausage (according to the USDA national nutrient database) per 95g raw serving. Est. 1980. No nitrates, nitrites, phosphates or MSG. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.isernio.com. For additional cooking instructions, reçipes and product info: Please visit our website at www.isernio.com or call Toll Free (888) 495-8674.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 600 Milligrams daily value25percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 16 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Spinach, Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Vinegar, Pepper, Natural Flavors, Natural Hog Casings.
Warning
Allergen: milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep Froze. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bring a skillet of water large enough to immerse sausages to a boil, then turn heat off. Place sausages into hot water and cover. Let sausages stir in hot water for 7 minutes. Bring water and brown sausages for 5 minutes on each side in pan over low heat. If needed add 1 tsp of oil to pan cook to an internal temperature of 165 degrees F. Do not over cook. Keep refrigerated.
About the Producer
Isernio's Sausage Co Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.