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Isernios Chicken Italian Hot Sausage - 16 OZ
Gluten Free Learn more about dietary restrictions
Per Serving: 13 g protein; 80 calories; 4 g total fat. Gluten free. Est. 1980. Authentic Irsenio family recipe. No preservatives. Our family's promise to you: Rich in our tradition of uncompromising quality, our sausage is crafted in small batches from the finest natural* ingredients. * Minimally processed with no artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. isernio.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 430 Milligrams daily value18percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 13 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Water, Salt, Spices (Including Fennel & Pepper), Vinegar, Paprika, Bell Pepper, Dehydrated Garlic, Spice Extractive, Parsley, Lemon Juice Concentrate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Crumble sausage into a non-stick skillet and cook over medium heat, breaking up sausage into a desired size. Cook until pinkness just disappears and sausage is browning. To make sausage patties, place package in freezer for 30 minutes, and slice to desired thickness. Cook in a non-stick skillet until internal temperature reaches 165 degrees F. If necessary, add a small amount of vegetable oil to facilitate browning. Great for pasta sauce, lasagna, pizza topping, meatball or burgers. Previously handled frozen for your protection. Refreeze or keep refrigerated.
About the Producer
Isernio Sausage Co, ISC. Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.