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Pep Asiago Flatbread - 26 OZ
Pep asiago flatbread is a savory indulgence with sharp asiago cheese and spicy pepperoni. Its thin, crispy base makes it an ideal appetizer or light meal.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 35 MG daily value12percent, | ||
| Sodium 950 MG daily value41percent, | ||
| Total Carbohydrate of 40 G daily value 15 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 2 G daily value4percent, | ||
| Protein 15 G daily value30percent, | ||
| Calcium 190 MG Daily Value 18% | ||
| Iron 2 MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Ascorbic Acid [dough Conditioner],Thiamine Mononitrate,Riboflavin,Enzymes,Folic Acid),Water,Soybean,Pork,Salt,Cultured Milk,Enzymes,Pepperoncini,Premium Vine-ripened Italian Tomatoes,Pasteurized Milk,Beef,Contains 2% Or Less: Acetic Acid,Basil,Bha,Bht,Black Pepper,Canola Oil,Cellulose (anti-caking),Citric Acid,Cultured Wheat Flour,Dextrose,Dried Sourdough (wheat Flour,Rye Flour,Yeast,Ascorbic Acid,Enzyme),Durum Wheat Semolina,Extra Virgin Olive Oil,Fresh Garlic,Garlic Powder,Lactic Acid Starter Culture,Mono- & Diglycerides,Natamycin (preservative),Oleoresin Of Paprika,Oregano,Sodium Nitrite,Spices,Sugar,Vinegar,Yeast
Warning
May Contain Fish, May Contain Tree Nuts, Contains Soy, May Contain Eggs, Contains Wheat, Contains Milk, May contain Sesame, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.