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Maninis Gluten Free Pizza Dough Ball - 16 OZ
Delicious & fresh. Manini's vegan pizza dough is made exclusively with ancient grains making it naturally gluten free with gourmet quality flavor. Ready to roll out and load with toppings and bake for a delicious meal.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4g daily value 6 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 360mg daily value15percent, | ||
| Total Carbohydrate of 30g daily value 10 percentincludes Dietary Fiber of 2g daily value8percent, | ||
| Protein 1g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Our products are made in a dedicated facility free of gluten, wheat, soy, tree nuts & peanuts.
Preparation instructions 1. Preheat oven to 475°f. 2. Cover area and dough in flour. Roll or knead dough into desired crust size. 3. Top with your favorite sauce and toppings. 4. Bake on pizza pan for 18-20 min. Do not place directly on rack. Oven temps may vary. 5. Serve and enjoy!
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.