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Mother In Laws Kimchi Napa Cabbage Vegan - 16 OZ
Vegan • Vegetarian • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy this raw food as it continues to age into a spicy, complex pickle. Delicious with tofu, salads and grains. Handcrafted in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Napa Cabbage, Red Chili Peppers, Onion, Chives, Garlic, Ginger, Salt, Raw Sugar.
Warning
Produced in a facility where shellfish is present. Open with caution over sink.
Directions
Keep refrigerated.
About the Producer
MILKIMCHI
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