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Cold Sausage English Muffin - EA
A hearty breakfast sandwich with savory sausage and a fluffy egg nestled in a toasted English muffin. It's a satisfying start to any day, served cold for convenience.
| Nutrition Facts | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 G daily value 38 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 150 MG daily value50percent, | ||
| Sodium 830 MG daily value36percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 20 G daily value40percent, | ||
| Calcium 210 MG Daily Value 23% | ||
| Iron 2 MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamin Mononitrate,Riboflavin,Folic Acid),Water,Pork,Milk,Egg Whites,Salt,Eggyolks,Yeast,Soybean Oil,Contains 2% Or Less: Bha,Bht,Black Pepper,Calcium Propionate,Potassium Sorbate (mold Inhibitors),Calcium Sulfate,Cellulose Gum,Cheese Cultures,Citric Acid,Color Added,Cornmeal,Distilled Vinegar,Dough Conditioner (ascorbic Acid),Enzymes,Flavoring,Modified Cornstarch,Natural Butter Flavor,Spice,Sugar,Vegetable Oil(canola/soy),Xanthan Gum,Yeast Nutrient (ammonium Sulfate)##tdmk## **contains:egg,Milk And Wheat.**may Contain Sesame. #contains Bioengineered Food Ingredients#
Warning
Contains Wheat, May contain Sesame, Contains Bio Engineering Ingredients, Contains Eggs, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.