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Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 1
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 2
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 3
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 4
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 5
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 6
Field Roast Hazelnut Cranberry Roast - 32 OZ
Field Roast Hazelnut Cranberry Roast - 32 OZ
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 1
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 2
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 3
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 4
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 5
Field Roast Hazelnut Cranberry Roast - 32 OZ - Image 6
Field Roast Hazelnut Cranberry Roast - 32 OZ
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VeganVegetarianPescatarianLearn more about dietary restrictions
Bring a delicious plant-based masterpiece to your holiday table with the Field Roast Hazelnut and Cranberry Roast. Combining the rich flavors of hazelnut, fragrant rosemary, and sweet, candied ginger, this meatless roast delivers bold and comforting tastes the entire family will enjoy. The vegan roast is seasoned to perfection and then wrapped in a flaky puff pastry for a delightful taste and texture that can be enjoyed for any special occasion or weekend indulgence.
  • FULLY COOKED PLANT-BASED ROAST: A sweet and savory plant-based roast made with hazelnut, cranberry, ginger, and rosemary
  • RICH AND CRISPY: Tender vegan roast wrapped in a flaky puff pastry
  • A SWEET CELEBRATION: Enjoy the meatless roast as a centerpiece for special get-togethers or as a weekend indulgence
  • CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt
  • FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations

Crafted with rosemary and ginger, wrapped in a flaky puff pastry. Vegan. Non-GMO Project verified. nongmoproject.org. Meat & Cheese Co. Discover a world of flavor. Hazelnut & cranberry plant-based roast. Crafted with rosemary and ginger, wrapped in a flaky puff pastry. fieldroast.com. how2recycle.info. For recipe inspiration go to fieldroast.com. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral) Made by a carbon neutral company. how2recycle.info.


Hazelnut Cranberry Roast: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Cranberries, Crystallized Ginger (Ginger, Cane Sugar), Roasted Hazelnuts, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract, Barley Malt Extract, Whole Wheat Pastry Flour, Dehydrated Garlic, Unsulfured Dried Apples, Onion Powder, Yellow Pea Flour, Ginger Juice (Ginger, Citric Acid), Sesame Oil, Spices, Lemon Juice Concentrate, Sea Salt, Tomato Paste, Garlic, Natural Smoke Flavor (Torula Yeast, Smoke Flavor), Rubbed Sage, Rosemary,Puff Pastry: Unbleached Wheat Flour, Organic Expeller Pressed Palm Fruit Oil, Filtered Water, Salt, Citric Acid, Contains: Wheat, Hazelnuts.

Warning

Contains: wheat, hazelnuts.

Directions

Oven: 1. Preheat oven to 400 degree f. 2. Remove plastic packaging and loosely cover with foil. 3. Place the roast on a sheet pan in the center of the oven, bake for 45 minutes. 4. Remove foil and continue baking until internal temperature is 165 degree f and pastry is golden brown, about 15 minutes. 5. Let roast rest for 15 minutes. Cut into slices and serve. Enjoy. Keep frozen. Thaw for 24 hours in the refrigerator. Okay to refreeze. Use within 7 days of thawing.

About the Producer

Field Roast

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.