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Haggen Chicken Strips Hot - 1.00 Lb. (Available After 10 AM)
Treat yourself to a delicious snack with Haggen Chicken Strips! Perfect for an afternoon pick-me-up or late-night snack, they'll be available after 10 AM. Enjoy the tasty, flavorful strips at an amazing value. So don't wait - get your chicken strips today from Haggen!
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 35 MG daily value12percent, | ||
| Sodium 730 MG daily value32percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 4 G daily value8percent, | ||
| Protein 15 G daily value30percent, | ||
| Calcium 30 MG Daily Value 16% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Chicken Tenders,Water,Salt,Phosphates,Canola Oil,Contains 2% Or Less: Bleached Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Soybean Oil,Corn Flake Crumbs (milled Corn,Sugar,Barely Malt),Cornstarch,Dimethylpolysiloxane (anti-foaming Agent),Disodium Guanylate,Disodium Inosinate,Dried Buttermilk,Gum Arabic,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Monocalcium Phosphate,Modified Cornstarch,Spice Extractive,Spices,Tbhq & Citric Acid Added To Protect Flavor,Tricalcium Phosphate##tdmk## **contains:milk,Soy And Wheat.** #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated
Warning
Contains Milk, Contains Soy, Contains Bio Engineering Ingredients, Contains Wheat
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.