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Wilton Red Cookie Icing - 9 OZ
Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0.5 Grams daily value3percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Total Sugars of 25 Grams includes 24 Grams of Added Sugars and daily value of 48percent | ||
| Protein 0 Grams | ||
| Potassium 10 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Water, Corn Syrup, Palm Oil, Titanium Dioxide (Color), Glycerin, Soy Lecithin, Agar Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Yellow 6, Red 40, Citric Acid, Acetylated Monoglycerides, Natural and Artificial Flavor, Locust Bean Gum, Blue 1.
Warning
Contains: soy. Made in a facility that also process: egg, milk, tree nuts.,Caution: Burn hazard. Follow instructions with care.
Directions
Icing dries smooth. Easy to use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds. Remove and carefully knead bottle. Return to microwave in 5 to 10-second intervals, kneading bottle each time until icing is soft and pourable. Use care when removing from microwave as bottle may be hot. 2. Replace cap; squeeze icing onto cookies. Let set 5 minutes before adding decorations, 30-45 minutes before piping additional icing designs on top. Covers about 16 3-inch cookies.
About the Producer
Wilton Industries, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.