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Wild Oregon Shrimp Meat Cooked Prev. Frozen- 1 lb.
Heat and eat. Ready to serve. To be weighed at time of sale. Inspected for wholesomeness by U.S. Department of Agriculture. Tel: (508) 672-0982.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 440 Milligrams daily value18percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Total Sugars of 1 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Salt, Vinegar, Nonfat Dry Milk, Paprika, Spices (Ground Red Pepper, White), Garlic, Sodium Nitrite, and Hog Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
About the Producer
Michael's Provision Co.
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