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Natures Way Zinc Chelate 30mg - 100 CT
No Artificial Colors • No Artificial Flavors • Gluten Free • Milk Free Learn more about dietary restrictions
Dietary Supplement. 30 mg per serving. High potency zinc providing 273% daily value per serving. Gluten free. No wheat, soy, dairy or artificial colors or flavors. Since 1969. High potency. Support immune function*. Highlights: Advanced chelate complex to improve absorption. Essential mineral for immune and general health*. High potency zinc providing 273% daily value per serving. naturesway.com. Trust the Leaf: Learn more about the quality of your project. Questions? 1-800-962-8873 / naturesway.com. Bottles made from 97% post-consumer recycled plastic. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Bottles & tested in the USA.
| Nutrition Facts | ||
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| Amount per serving Caloriesundefined | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Other Ingredients: Cellulose, Gelatin (Capsule), Magnesium Stearate.
Warning
Keep out of reach of children. Safety sealed with printed inner seal. Do not use if seal is broken or missing.
Directions
Recommendation: Adults and children 14 years of age and older, take 1 capsule daily, preferably with food. Do not exceed recommended dose. If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use. Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.
About the Producer
Nature's Way Brands, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.