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Sukhi's Indian Vindaloo Curry Gluten Free Sauce Paste - 3 Oz
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Gluten free. Irresistible Indian cuisine. No preservatives added. 15 minute meal. Just add meat or veggies & coconut milk. "You will love the compliments you'll receive for serving extraordinary Indian curries that you made at home." With love, Sukhi Singh. www.sukhis.com. Follow Us! Facebook. Instagram. Pinterest. Twitter. 1-888-478-5447. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value2percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 6 Milligrams Daily Value 0% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Expeller Pressed Canola Oil, Caramelized Onion (Onion, Expeller Pressed Canola Oil), Water, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Onion Powder, Salt, Ginger, Glycerin, Garlic, Chickpea Flour, Rice Starch, Paprika, Garlic Powder, Turmeric, Glucono Delta Lactone, Citric Acid (for Flavor), Spice Extractives (Oleoresin Cardamom, Oleoresin Garam Masala).
Directions
3 Easy Steps: Sukhi's Indian Curry Sauce + Meat or Veggies + Cream, Yogurt or Coconut Milk = Vindaloo. Chicken Vindaloo Curry: Recipe Ingredients: 1 Packet Sukhi's Vindaloo Curry Sauce. 1 lb. Chicken Thigh, Diced in 1 Inch Cubes. 1/3 Cup Water. 1/3 Cup Canned Coconut Milk. Directions: 1. Heat saucepan to medium, add chicken and sukhi's vindaloo curry sauce, then saute. 2. Add water, cover and simmer on medium high-heat. 3. When chicken is cooked, add coconut milk and reduce to desired consistency. 4. Serve with basmati rice and pair with sukhi's mango chutney Multi-Pressure Cooker (5-6 Qt): 1. Select saute mode, add sauce and cook chicken for 1-2 minutes. 2. Add water and coconut milk, mix well. 3. Pressure cook on high for 5 minutes. 4. Quick release and return to saute mode, reduce sauce to desired consistency. Refrigerate after opening.
About the Producer
Sukhi's Gourmet Indian Foods
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