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Olykraut Original Kraut - 16 OZ
No Added SugarsDairy FreeVeganVegetarianPescatarianGluten Free Learn more about dietary restrictions
USDA Organic. Certified Organic by the Washington State Dept. of Agriculture. Dairy free. Gluten free. 100% organic. Live probiotics. Since 2008. Local. Fermented. Delicious. Unpasteurized. Contains probiotics! OlyKraut crafts raw sauerkraut, pickles, and sipping brines in Olympia, Washington. We believe in growing a healthy regional food system and thriving, happy gut microbes. Using locally-sourced, pristine ingredients and traditional preservation techniques, our recipes are made by hand naturally fermented, and never pasteurized. Eat OlyKraut every day, in recipes, as a condiment, or straight out of the jar. This food contains active cultures and may hiss, fizz, or bubble. All is well. Keep calm and eat sauerkraut. Vinegar free. Olykraut.com. Certified B Corporation.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 2 Milligrams daily value0percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 2 Grams daily value 0 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams | ||
| Protein 0 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Cabbage, Sea Salt, and Jacobsen Salt Co., Sea Salt.
Warning
Never fermented in plastic.
Directions
For quality purposes keep refrigerated.
About the Producer
Oly Kraut LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.