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Organic Valley Rw Chdr Grsmlk - 8 OZ
Carb-ConsciousOrganicNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeKeto FriendlyVegetarianPescatarian Learn more about dietary restrictions
USDA Organic. Certified Organic by OTCO. OPT Certified Grass-Fed Organic by OTCO. 100% certified grass-fed farms. Raw* sharp cheddar cheese. Cheese aged a minimum of 6 months. Organic plus trust certified grass-fed organic. Grazing the Way to Great Cheese: Exceptionally delicious Grassmilk cheese is handcrafted in Wisconsin from the milk of cows that graze lush pastures, eating organic grasses and plants, but no grain. This cheddar is then aged a minimum of 6 months. Vegetarian enzymes contain no animal-based enzymes. *Made with milk that has been heated at 155 degrees F for 16 seconds. www.organicvalley.coop. Product of the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams daily value13percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Grass-Fed Cultured Milk, Sea Salt, Vegetarian Enzyme.
Directions
Keep refrigerated.
About the Producer
CROPP Cooperative
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