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Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. But you'd never know it. Developed by Chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by Chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods-from pancakes and waffles to brownies, pies, cakes and pizza-gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it! Premium taste, texture and performance. www.cup4cup.com. For more cooking tips & recipes visit us at Facebook: Twitter: Instagram: Pinterest. For more cooking tips & recipes, visit us at www.cup4cup.com. Made in USA.
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Amount per serving Calories150
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 360mg16%Sodium 360 Milligrams daily value16percent, | |||||
Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 33percent
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| Protein 2gProtein 2 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 20mgCalcium 20 Milligrams Daily Value 0% | |||||
| Iron 2.2mgIron 2.2 Milligrams Daily Value 10% | |||||
| Potassium 230mgPotassium 230 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that also processes milk. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy.
Ingredients: 1 pouch cup 4 cup chocolate cake milk. 3/4 cups vegetable oil, 1 1/4 cups whole milk, 4 large eggs. Yields: Two 9 inch round cake pans or one 9 x 13 inch cake pan or 24 (2 ounce) cupcakes. Prep: Preheat oven to 325 degree F. Pull out milk and eggs. Oil and line pan (if using) with parchment paper. Mix: In a large bowl whisk room temperature eggs, milk, and oil together until combined. Add cup4cup cake mix, and whisk until smooth. Pour into oiled and parchment lined pan. Cook: Place cake in oen, and bame 35 - 40 minutes for 9 inch cake and 9 x 13 inch cake pans. Bake cupcakes for 25 - 30 minutes. Vanilla Frosting: For chocolate frosting: Remove 3/4 cup sugar and add 3/4 cup cocoa powder. 1 1/4 cups room temperature unsalted butter. 5 cups sifted powdered sugar. 2 tablespoons vanilla extract. 3 tablespoons room temperature milk. 1/4 teaspoon salt. Using a mixer, cream together Using a mixer, cream together butter and powdered sugar until smooth and creamy, approximately 1 minute on medium-low speed. While mixing on low speed, add vanilla extract, milk, salt, and cocoa powder (If making chocolate). When all ingredients are incorporated, mix on medium speed for 1 minute. Stop and scrape down sides, and continue mixing on medium speed for 3 minutes. Store in a cool and dry place.
Cup4Cup, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.