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Kentucky Legend Smoked Pork Chop Cooked Bone-in - 16 OZ
2 chops. Finest. Water added. Heat & eat in 3 min. Fully cooked. US inspected and passed by Department of Agriculture. www.kentuckylegend.com. Made in Indiana.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 440 Milligrams daily value18percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 21 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Salt, Seasonings (Salt, Cane and Maple Sugar), Sodium Phosphates, Flavorings, Sodium Erythorbate, Sodium Nitrate.
Directions
Heating Instructions: Keep refrigerated or frozen. Cook to an internal temperature of 160 degrees F. Remove smoked pork chops from package and discard packaging. Microwave Oven: Cook for 2 minutes on medium power on microwave-safe dish. Lets stand for 1 minute. Time and temperature settings may vary depending on equipment. Pan-Fry: Place Chops in a cold frying pan. Cook slowly over medium heat. 5-8 minutes. Turning occasionally. Grill: Cook 5 - 8 minutes. Turning Occasionally. Freeze or keep refrigerated.
About the Producer
SPECIALITY FOODS GROUP
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