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Frntr Chicken Stew - 7 OZ
No High Fructose Corn Syrup • Pescatarian • Vegan • Vegetarian Learn more about dietary restrictions
Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. nongmoproject.org. Serve 8. Est. 1983. Hearty meals. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 35 Milligrams daily value2percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 56 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 319 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Navy Bean, Carrot, Potato, Onion, Pea, Celery, Yellow Bell Pepper, Thyme, Bay Leaf, Sage.
Directions
1 hour cooktime. 8 (8 oz) servings You Will Also Need: 4 Tbsp. Butter; 1 medium onion, chopped (1 cup); 1/4 cup flour or use 2 Tbsp. cornstarch for gluten free; 6 cups chicken broth (48 oz); 2-3 cups cooked chicken, cut up (8-12 oz). Here's What You Do: In a 4-quart pot, melt butter and sauté onion 5 minutes. Add flour or cornstarch, stir continuously for 30 seconds to form paste. Stir in broth and bring to a simmer. Stir until thickened. Stir in contents of stew mix and chicken. Bring to a boil, reduce heat, and simmer covered for 30 minutes. Soup will thicken if made ahead, may add 1 or 2 cups more broth when serving. Store in a cool, dry, dark location.
About the Producer
Anderson House
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