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Quiche Lorraine Cold - Each
This classic quiche Lorraine is a savory delight, filled with smoky bacon, creamy custard, and Swiss cheese in a flaky pastry crust. Served cold, it's perfect for brunches, picnics, or elegant lunches.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 180 MG daily value60percent, | ||
| Sodium 340 MG daily value15percent, | ||
| Total Carbohydrate of 8 G daily value 3 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 10 G daily value20percent, | ||
| Calcium 70 MG Daily Value 9% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Eggs,Milk,Wheat Pastry Flour(wheat),Citric Acid,Cream,Water,Raw Onions,Palm Shortening,Pork,Swiss Cheese (part-skimmed Milk,Cheese Cultures,Salt,Enzymes),Contains 2% Or Less: Baking Soda,Calcium,Calcium Sulfate (anti-caking),Cherry Powder,Corn Starch (anti-caking),Cultured Celery Powder,Dextrose,Natural & Artificial Flavor,Natamycin (mold Inhibitor),Parsley,Potato Starch,Salt,Sea Salt,Sodium Diacetate,Sodium Erythorbate,Sodium Nitrite,Sodium Phosphate,Sugar,Turbinado Sugar,White Pepper##tdmk## **contains:egg,Milk And Wheat.**may Contain Sesame. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated
Warning
Contains Milk, Contains Eggs, Contains Wheat, May contain Sesame, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.