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Yanceys Fancy Bacon Tray - EA
Pasteurized Process Bacon Cheddar: White wine, IPA or Amber Ale. Pasteurized Process Bacon Ranch Cheddar: Riesling, Pale Ale. Pasteurized Process Jalapeno Cheddar with Bacon: Cabernet Franc, Stout or Lager. Pasteurized Process Smoked Gouda with Bacon: Sauvignon Blanc, IPA. Pride of New York. New York's artisan cheese. www.yanceysfancy.com. Follow us online for recipe's and more! Facebook. Pinterest. Instagram.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 330 Milligrams daily value14percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 6 Grams daily value12percent, | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 200 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bacon Cheddar: Pasteurized Process Bacon Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Trisodium Citrate. Bacon Ranch: Pasteurized Process Bacon Ranch Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Ranch (Maltodextrin, Buttermilk, Salt, Dried Garlic, Lactic Acid, Dried Onion, Yeast Extract, Spices, Natural Flavors, Citric Acid, with Not More than 2% Calcium Stearate as a Process Aid), Trisodium Citrate. : Pasteurized Process Jalapeno Cheddar with Bacon: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Jalapeno Peppers, Trisodium Citrate, Red Pepper Flakes. Smoked Gouda with Bacon: Pasteurized Process Smoked Gouda with Bacon: Gouda Cheese (Part Skim Milk, Cultures, Salt, Enzymes, Annatto for Color), Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Trisodium Citrate, Natural Smoke Flavor.
Warning
Bacon Cheddar: Contains: milk.
Directions
Keep refrigerated.
About the Producer
Yancey's Fancy, Inc.
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