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Pillsbury Gingerbread Chub Cookie - 30 OZ
Limited Edition Per 2 - 1 Inch Balls of Dough: 120 calories; 2 g sat fat (10% DV); 150 mg sodium (6% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized eggs; ready to eat manufacturing. ask.generalmills.com. pillsbury.com/safetoeatraw. how2recycle.info. btfe.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 5.0g | 6% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 150.0mg | 6% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 18.0g | 7% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 9.0g | (-) | ||||
Added Sugars | 9.0g | 18% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 1.1mg | 6% |
Contains wheat and egg ingredients.,Do not microwave cookie dough. Do not use if unsealed.
Cut-out cookies - 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
General Mills Sales, Inc.
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