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Haggen Macaroni & Cheese - 0.50 Lb.
Haggen Macaroni & Cheese is a convenient way to enjoy a tasty twist on a classic. It's the perfect combination of creamy cheese and macaroni for a delicious meal. The rich flavor of savory cheese sauce will delight the whole family! With its delicious taste, Haggen Macaroni & Cheese is an easy go-to for lunch or dinner. Enjoy the comfort of a classic mac & cheese with this easy-to-prepare dish.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 380 MG daily value17percent, | ||
| Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 6 G daily value12percent, | ||
| Calcium 130 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Blanched Macaroni Product (water,Semolina,Egg Whites),Skimmilk,Water,Cheddar Cheese (milk,Cheese Cultures,Salt,Enzymes,Annatto Color),Cheddar Club Cheese (cheddar Cheese (cultured Milk,Salt,Enzymes),Water,Salt,Annatto Color),Soybean Oil,Contains 2% Or Less: Bleached Wheat Flour,Lactic Acid Blend (lactic Acid,Calcium Lactate),Modified Corn Starch,Mono And Diglycerides,Potassium Chloride,Sea Salt,Whey,Whey Protein Concentrate
Warning
Contains Bio Engineering Ingredients, Contains Eggs, Contains Wheat, Contains Milk, May contain Sesame
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.