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Chicken tikka masala with naan bread & basmati rice. Tender white chicken in a creamy tomato curry. 25 g protein per serving. Certified Halal*. *Certified by The Islamic Services of America www.isahalal.com. Irresistible Indian cuisine. Chicken raised with no antibiotics ever. Fully cooked. Chicken Tikka Masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world's most popular Indian dishes. “There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love.” - Sukhi Singh. Chicken raised with no antibiotics and no added hormones(a). No preservatives added. (a)Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Made in the U.S.A. Product of U.S.A.
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Amount per serving Calories310
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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| Cholesterol 55mg28%Cholesterol 55 Milligrams daily value28percent, | |||||
| Sodium 530mg23%Sodium 530 Milligrams daily value23percent, | |||||
Total Carbohydrate of 44 Grams daily value 16 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 4 Grams of Added Sugars and daily value of 10percent
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| Protein 20g37%Protein 20 Grams daily value37percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 30mgCalcium 30 Milligrams Daily Value 2% | |||||
| Iron 1.1mgIron 1.1 Milligrams Daily Value 6% | |||||
| Potassium 380mgPotassium 380 Milligrams Daily Value 8% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk (cream), wheat.
Heating Instructions: Microwave (1200 watt). Microwaves vary, adjust cook time as needed. Handle hot tray with care. 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat 1 more minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Heating Instructions: Conventional oven: 1. Preheat oven to 375 degree F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes. Keep frozen.
Sukhi's Gourmet Indian Foods
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