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Montebello Strozzapreti Organic Pasta - 16 OZ - Image 1
Montebello Strozzapreti Organic Pasta - 16 OZ - Image 2
Montebello Strozzapreti Organic Pasta - 16 OZ - Image 3
Montebello Strozzapreti Organic Pasta - 16 OZ - Image 4
Montebello Strozzapreti Organic Pasta - 16 OZ
Montebello Strozzapreti Organic Pasta - 16 OZ
Montebello Strozzapreti Organic Pasta - 16 OZ - Image 1
Montebello Strozzapreti Organic Pasta - 16 OZ - Image 2
Montebello Strozzapreti Organic Pasta - 16 OZ - Image 3
Montebello Strozzapreti Organic Pasta - 16 OZ - Image 4
Montebello Strozzapreti Organic Pasta - 16 OZ
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VegetarianProtein pickOrganicVegan Learn more about dietary restrictions

Italian macaroni product. USDA Organic. Certified Organic by MOFGA. Non-GMO Project verified. nongmoproject.org. Cook for 9-10 minutes. Bronze die cut & slow dried. Small batch crafted. Pasta, from Farm to Fork: Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of organic family farms continues the tradition, employing sustainable practices to maintain the integrity of both soil and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite. stonewallkitchen.com. 800.207.5267. 0% plastic packaging. Paper sourced from sustainably managed forests. Can be recycled with paper. Powered by renewable energy. Imported from Italy by Stonewall Kitchen. Produced at Monastero Di Montebello Isola Del Pian0, Italy.


Organic Durum Wheat Semolina.

Warning

Contains: wheat (contains gluten). May contain traces of soy.

Directions

Cook for 9-10 minutes. Instructions: 1. Add 4 quarts water and 1-1/2 tbsp. salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 3. Drain, sauce, and serve.

About the Producer

Stonewall Kitchen

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