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Mekhala Curry Paste Thai Red - 3.53 OZ - Image 1
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 2
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 3
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 4
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 5
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 6
Mekhala Curry Paste Thai Red - 3.53 OZ
Mekhala Curry Paste Thai Red - 3.53 OZ
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 1
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 2
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 3
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 4
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 5
Mekhala Curry Paste Thai Red - 3.53 OZ - Image 6
Mekhala Curry Paste Thai Red - 3.53 OZ
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No Added SugarsVegetarianKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions
Make delicious, healthy red curry in minutes with Mekhala's bestselling Organic Thai Red Curry Paste. Flavorful, complex, and slightly smoky, Mekhala's authentically stone ground paste is incredibly easy to use, and makes cooking Thai food simple and quick. Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms in northern Thailand. 8 to 10 servings per jar. Easy Thai Red Curry Recipe: Brown 1.5lb chicken pieces or eggplant, cauliflower and other veggies. Simmer with 2 heaped tsp paste and 2 cups coconut milk till cooked. Also great as a marinade or stir fry paste to jazz up an Asian-inspired meal. Ideal with duck, beef, lamb, root vegetables, tofu and fruit. Spice level: 2 chilies (Medium Spice). Certified USDA and EU Organic Vegan / 100% Plant-Based Gluten-free Oil-free No added sugar Dairy-free Non-GMO All Natural Whole30 friendly Keto friendly - 3g net carbs per serving. Made in an animal, gluten and dairy free facility. For recipe ideas and more, visit: www.mekhalaliving.com. Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.
  • Certified USDA and EU Organic
  • Easy to use: just add 2 heaped tsp paste, your favorite ingredients, coconut or plant milk and simmer
  • Clean and healthy: vegan / plant-based, gluten-free, oil-free, no added sugar; no artificial flavors, preservatives or colors
  • Versatile: use in curries and stir-fries or as a marinade

Make delicious, healthy red curry in minutes with Mekhala's Organic Thai Red Curry, made from dried chilies and fresh herbs sourced from small organic farms in northern Thailand. Incredibly easy to use: just add your favourite ingredients, coconut or nut milk and simmer. No extra seasoning needed! Also great as a marinade or stir fry paste to jazz up an Asian meal. Ideal with duck, beef, lamb, root vegetables, tofu and fruit. Spice level: 2 chilies (Medium Spicy). Certified USDA and EU Organic. Vegan. Gluten-free, oil-free, nut-free, no added sugar, dairy-free. Keto and paleo friendly Ingredients: Shallots*, Garlic*, Lime Juice*, Dried Red Chillies*, Galangal*, Lemongrass*, Himalayan Pink Salt, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coriander Seeds*, Cumin Seeds*, Coriander Root*, White Peppercorns* (*Organic ingredients) Mekhala is dedicated to creating a better life with great wholesome and sustainable Asian products. We use organic and natural ingredients, sourced from local farms in Northern Thailand. Made in a nut, gluten, animal and dairy free facility. For recipe ideas and more, visit: www.mekhalaliving.com.


Shallots*, Garlic*, Lime Juice*, Dried Red Chilli*, Galangal*, Lemongrass*, Spices*, Himalayan Pink Salt, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coriander Root*, Kaffir Lime Leaves*, Water (*Organic ingredients)

Warning

Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Directions

Recipe Suggestion: Easy Thai Red Curry (Serves 2) Simmer 2 heaped tsp Mekhala red curry paste with 2 cups protein, veggies or carbs, and 1 cup of your favourite milk or stock for 10-15 min. Refrigerate after opening and best consumed within 30 days.

About the Producer

Mekhala

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