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Ucc Hawaii Kona Coffee - 11.4 Fl. Oz.
Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Pescatarian Learn more about dietary restrictions
Contains not less than 10% Kona coffee. Product of Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value2percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Total Carbohydrate of 25 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value1percent, includes Total Sugars of 22 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Sugar, Coffee, Milk Powder, Emulsifier, Artificial Flavor.
Directions
Components of milk may be precipitated. That does not affect the quality of the products. Please do not heat tin on an open fire. Tin may burst. Please do not freeze. Contents liquid expands and a container may be damaged. Refrigerate after opening. And drink in a short period of time.
About the Producer
UCC UESHIMA COFFEE
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.