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Cappellos Pepperoni Pizza - 12 Oz
Look for our grain- and gluten-free pasta and cookie dough. We didn't have to split the atom to reinvent pasta - we had to split the almond. We harness the energy of almond flour to create a pizza unlike any other - an irresistible grain- and gluten-free work of edible art. We meticulously source simple ingredients. From savory cage-free (Produced from hens that are non-caged and free to roam in open buildings) eggs to the meaty slices of uncured pepperoni (No nitrites or nitrates, except for those naturally occurring in celery juice powder) topping this pie. Absolutely no modified starches, wheat, corn, rice, legumes, or soy. Our recipes never compromise on taste or nutrition. We thank you and almonds everywhere for sharing our delicious vision of what pizza can be. Let's eat!
13 g protein per serving. Certified gluten-free by GFCO (Certified gluten-free by GFCO, gfco.org). Gluten free. Soy free. Grain free. Yeast free. Look for our grain- and gluten-free pasta and cookie dough. We didn't have to split the atom to reinvent pasta - we had to split the almond. We harness the energy of almond flour to create a pizza unlike any other - an irresistible grain- and gluten-free work of edible art. We meticulously source simple ingredients. From savory cage-free (Produced from hens that are non-caged and free to roam in open buildings) eggs to the meaty slices of uncured pepperoni (No nitrites or nitrates, except for those naturally occurring in celery juice powder) topping this pie. Absolutely no modified starches, wheat, corn, rice, legumes, or soy. Our recipes never compromise on taste or nutrition. We thank you and almonds everywhere for sharing our delicious vision of what pizza can be. Let's eat! Cappellos.com. Follow Us: (at)cappellos. Visit Us: Cappellos.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories390 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 28 Grams daily value 43 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 105 Milligrams daily value35percent, | ||
| Sodium 930 Milligrams daily value39percent, | ||
| Total Carbohydrate of 22 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 3 Grams | ||
| Protein 13 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust: Cage-Free (Produced from Hens That Are Non-Caged and Free to Roam in Open Buildings) Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Coconut Milk, Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Unfiltered Apple Cider Vinegar, Honey. Toppings: Pizza Sauce (Tomato Puree, Salt, Garlic, Olive Oil, Spices, Citric Acid), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (No Nitrites or Nitrates, Except for Those Naturally Occurring in Celery Juice Powder) (Pork, Beef, Salt, Contains 2% or Less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Paprika Extract, Natural Spice Extract), Lactic Acid Starter Culture), White Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Warning
Contains eggs, milk, and tree nuts (almonds and coconut).
Directions
Cook thoroughly. Baking Instructions: Preheat oven to 425 degrees. Place baking sheet on middle rack while oven preheats. Remove pizza from plastic and cardboard tray. Place frozen pizza directly on the preheated baking sheet. Cook for 13-18 minutes until cheese is golden brown. (Oven temperatures and cook times will vary). 13 min - chewy. 18 min - crispy. Grilling Instructions: Sounds odd. Tastes amazing. 13-18 minutes at medium heat does the trick. Keep frozen.
About the Producer
Cappello's LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.