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Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz - Image 1
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz - Image 2
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz - Image 3
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz - Image 4
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz - Image 5
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz - Image 1
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz - Image 2
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz - Image 3
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz - Image 4
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz - Image 5
Bobs Red Mill Flour Sorghum Stone Ground Whole Grain Non GMO Gluten Free - 22 Oz
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No Added SugarsVeganVegetarianPescatarianLearn more about dietary restrictions
Gluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.
  • Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
  • Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
  • Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
  • Excellent to use in gluten free sourdough recipes

100% whole grain or more per serving. wholegrainscouncil.org. Tested and confirmed Gluten Free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti. You can see our quality. Dear Friends, At Bob's Red Mill, we take great pleasure to bringing wholesome foods like whole grain sorghum flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures - right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health. - Bob Moore. bobsredmill.com. For more information and recipes like popped sorghum, visit bobsredmill.com. Resealable package.


Whole Grain Sorghum.

Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear here to open.

About the Producer

Bob's Red Mill Natural Foods, Inc.

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